Best Yakiniku (Japanese BBQ), Tripe (For Business Entertainment) in Ishigaki Island & Miyako Island & Sakishima Islands

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

You can fully enjoy the charm of "Miyako Beef", which is called "Mysterious Wagyu Beef". Charcoal-Yakiniku (Grilled meat) Yakiniku restaurant in Shigira Resort

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎

The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.

You can enjoy Ishigaki beef and domestic Wagyu beef at a reasonable price! All-you-can-eat and drink (dinner only) starts from 4,900 yen

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!

Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!

★You can enjoy both Ishigaki beef and Yaima beef at our restaurant! We welcome group reservations and reserved use for up to 70 people!