Yakiniku (Japanese BBQ) (For Families and Children) in Ishigaki Island, Miyako Island, Sakishima Islands

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.

Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

★You can enjoy both Ishigaki beef and Yaima beef at our restaurant! We welcome group reservations and reserved use for up to 70 people!

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.

[From 380 yen] Yakiniku (Grilled meat) horumon number 3! We also have beef delivered directly from Ishigaki Island!

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

~ There is a lingering feeling that I want to convey ~

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.

A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.

Full of luxury. Enjoy Ishigaki Island's branded beef "Ishigaki Beef" at a reasonable price. All-you-can-eat island vegetables for free!