Izakaya (Japanese style tavern) (Private Rooms & Stylish) in Ishigaki Island&Miyako Island&Sakishima Islands

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

[Right next to Taketomi Town Hall!] Enjoy Ishigaki beef nigiri Sushi and other Okinawan Cuisine with Okinawan-style drinks♪

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[Creative Fried Skewers] [Island oden] [Okinawan Cuisine] [Specialty cuisine] In a stylish Japanese-modern space with Okinawan folk songs playing

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant

1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

GRAND OPEN in October 2023 ☆ All-weather BBQ resort Restaurants ☆ Come and enjoy the best moment ☆

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.