Izakaya (Japanese style tavern) (Child-Friendly) in Ishigaki Island, Miyako Island, Sakishima Islands

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!

◆Island cuisine Izakaya (Japanese-style bar) ◆A restaurant with many repeat customers, both locals and tourists who are satisfied with the taste

≪Local Yakiniku (Grilled meat) Restaurant≫＼Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

5 minutes from the terminal ◆ A home-cooked Izakaya (Japanese-style bar) where you can feel Okinawa ♪