Restaurants (Shochu) in Ishigaki Island&Miyako Island&Sakishima Islands

You can casually enjoy Ishigaki beef Hamburg Steak, specially selected Ishigaki beef sirloin Steak, and a variety of drinks.

[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

♦A unique BBQ experience with beautiful sunset, Ishigaki beef and island ingredients!

Enjoy Beef Cutlet made with Ishigaki Island's famous wagyu beef, "Ishigaki Beef"! At night, try different skewers at a "Fried Skewers Izakaya (Japanese-style bar) "♪

The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.

The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant

We are proud of our show cooking and impressive performances! Authentic Shuhasko in a space filled with history and tradition

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Reliable coronavirus countermeasures! This modern Cafeterias is very popular for its menu of Hamburg and curry made with specially selected Ishigaki beef!

Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.