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Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
"Natural crystal pot Agu pork shabu shabu" restaurant
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.
[3-minute walk from the public market] A delicious bar where you can casually enjoy Sushi and island cuisine made with ingredients from Miyako Island
The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!