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The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"
Izakaya (Japanese-style bar) old folk house with red Ryukyu roof tiles. Enjoy Miyakojima with Miyako cuisine using Miyako ingredients!