Izakaya (Japanese style tavern) (Private Tatami Rooms) in Ishigaki Island, Miyako Island, Sakishima Islands

Yorokobi Miyakojima Ten

Shabu shabu (Japanese hotpot), Okinawa cuisine, Izakaya (Tavern)

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

3.09

14

  • JPY 5,000~JPY 5,999
  • -
  • -
  • Private rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas

Ryuukyuu Kappou Fai Mi-Ru

Izakaya (Tavern), Japanese Cuisine, Seafood

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

3.12

62

  • JPY 5,000~JPY 5,999
  • -
  • -
  • Private rooms
  • No smoking at all tables

Miyakojima Tonkatsu Ryuuguu

Tonkatsu (Pork cutlet), Okinawa cuisine, Izakaya (Tavern)

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

3.43

73

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

Payao

Seafood, Okinawa cuisine, Izakaya (Tavern)

3.38

71

  • JPY 2,000~JPY 2,999
  • -
  • -
  • Private rooms
  • Smoking allowed

Koshitsu Izakaya Sumagusuku

Okinawa cuisine, Izakaya (Tavern)

3.04

7

  • JPY 3,000~JPY 3,999
  • -
  • Tuesday
  • Private rooms
  • No smoking at all tables