Best Izakaya (Japanese style tavern) (Wine & All-You-Can-Drink) in Ishigaki Island & Miyako Island & Sakishima Islands

You can enjoy Ishigaki beef and domestic Wagyu beef at a reasonable price! All-you-can-eat and drink (dinner only) starts from 4,900 yen

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

"Natural crystal pot Agu pork shabu shabu" restaurant

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[Creative Fried Skewers] [Island oden] [Okinawan Cuisine] [Specialty cuisine] In a stylish Japanese-modern space with Okinawan folk songs playing

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!

GRAND OPEN in October 2023 ☆ All-weather BBQ resort Restaurants ☆ Come and enjoy the best moment ☆

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.

Shimauta Izakaya (Japanese-style bar) where you can enjoy live Miyako folk songs and enjoy a variety of dishes made with local ingredients.