Izakaya (Japanese style tavern) (Wine & Private Rooms) in Ishigaki Island, Miyako Island, Sakishima Islands

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!

Online discount Okinawa Agu pork shabu shabu 2800 yen Miyako beef sirloin included taste comparison 5300 yen

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

5 minutes from the terminal ◆ A home-cooked Izakaya (Japanese-style bar) where you can feel Okinawa ♪

A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.

A popular Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh seafood delivered directly from Tsukiji and local gourmet food from all over the country.