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[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS
Shimauta Izakaya (Japanese-style bar) where you can enjoy live Miyako folk songs and enjoy a variety of dishes made with local ingredients.
5 minutes from the terminal ◆ A home-cooked Izakaya (Japanese-style bar) where you can feel Okinawa ♪
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.
1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!