Okinawa cuisine (Private Tatami Rooms) in Ishigaki Island, Miyako Island, Sakishima Islands

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

A popular Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh seafood delivered directly from Tsukiji and local gourmet food from all over the country.

Near Art Hotel Don't miss out on the famous dishes made with island ingredients such as ``Adan''