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Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
You can also make a reservation via Instagram.
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
Dining with penguins! 5 minutes walk from Miebashi Monorail Station!
You can enjoy Yanbaru Island Black Pork Agu!
[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
[5 minutes from Miebashi Station] Authentic Bistro and carefully selected wines in Kumoji
Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.
Enjoy delicious Italian Cuisine and wine in a casual, open atmosphere. Small groups and large groups are welcome.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Recharge your energy at a cozy hideaway bar where you can enjoy seasonal flavors at a reasonable price! reserved banquets are also welcome♪
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.