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[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
国際通り、栄町、新都心近く安里の裏道にある地元民が通う人気店!肉刺しメインの九州沖縄料理店
We are proud of our fish! The owner goes fishing himself! So fresh and delicious! *Reservations are accepted from 3pm!
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.
A high-quality resort space surrounded by nature...◆Enjoy with your eyes and tongue the locally produced and locally consumed cuisine prepared by master craftsmen.
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
Enjoy a feast of Creative Cuisine prepared by a French cuisine chef using Okinawan ingredients.
[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!
The most delicious thing in the world is eating with the people you love.
[3 hours of all-you-can-eat and drink (advance phone reservations only!)] Izakaya (Japanese-style bar) "Moto-chan" near Meio University in Nago City
A Seafood Izakaya (Japanese-style bar) located in the Hotel Emerald Isle Ishigakijima! Okinawan specialties centered on Ishigakijima cuisine