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"Memorable" French cuisine made with Okinawan ingredients from Kin Town, Okinawa Prefecture
"Bistro bar using island ingredients"
Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎
国産野菜と県産豚を使った野菜巻串は女性リピーター多!!サプライズ企画もぐるりにおまかせ♪
~ There is a lingering feeling that I want to convey ~
A shabu shabu restaurant in Onna Village filled with the deliciousness of Okinawa. Grand opening on April 24th
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!
[Miyako beef Teppanyaki Yukisio Steak] Enjoy Miyako beef and the blessings of Miyako on Teppanyaki!
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
Hawaiian cafe with ocean view & empty-handed Barbecue ♪ reservation on the day accepted⭐︎
A calm Japanese atmosphere creates relaxation
Enjoy Ishigaki beef and local fish, both raised in the rich natural environment of Ishigaki Island, served on Teppan-yaki. The luxurious space is perfect for anniversaries.