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★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
Enjoy delicious T-bone Steak and tomahawk Steak!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
Okinawan Cuisine prepared with fresh ingredients sent directly from the market is exquisite! Excellent atmosphere♪ Please leave your wedding after-party or party to us.
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba