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[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.
Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
[5 minutes walk from Kokusai Street] Ishigaki Wagyu and Yamashiro Beef are the best value in Okinawa! Our chefs prepare the food. Opens at 16:00
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
[Okinawa native pork Agu shabu shabu specialty store] [2 minutes walk from Kokusai Street] [Same-day entry possible]
1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
[All rooms are private] A shabu shabu specialty restaurant using the highest quality branded Kin Agu pork and A5 rank Ishigaki beef
島料理と島野菜のハーモニー◆地鶏と新鮮野菜を活かした料理で一杯!女子会や模合など宴会に◎
All-you-can-eat Okinawan black beef at a reasonable price
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
日本初!宮古島の雪塩を使用しはまぐり出汁で食べる最高級のしゃぶしゃぶ