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Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
[Creative Fried Skewers] [Island oden] [Okinawan Cuisine] [Specialty cuisine] In a stylish Japanese-modern space with Okinawan folk songs playing
Shimauta Izakaya (Japanese-style bar) where you can enjoy live Miyako folk songs and enjoy a variety of dishes made with local ingredients.
"Natural crystal pot Agu pork shabu shabu" restaurant
全国各地で人気の「マニアなお店」話題の餃子店の味が沖縄・那覇でも味わえる!琉球餃子マニア