Restaurants (Shochu & Private Rooms) in Okinawa

Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.

[5 minutes walk from Makishi Station] Guaranteed to look great on social media! ◆Ganjang Gejang is popular! Course A from 3,580 yen

We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Great deals

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

[Creative Fried Skewers] [Island oden] [Okinawan Cuisine] [Specialty cuisine] In a stylish Japanese-modern space with Okinawan folk songs playing

国産野菜と県産豚を使った野菜巻串は女性リピーター多！！サプライズ企画もぐるりにおまかせ♪

⭐️Opening June 1, 2024⭐️Okinawan Pub quietly located in Miyakoya, Yomitan Village

5 minutes from Kencho Station◆ Enjoy high-quality Japanese beef at Restaurants directly managed by Miyazaki Beef. Perfect for those celebrating anniversaries or traveling.

[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

Thoroughly ventilate the store ◎ Private rooms will be provided with reservation priority!

Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.

[Along the Urasoe Pipeline] A cozy Izakaya (Japanese-style bar) where you can enjoy carefully selected Grilled skewer and fresh seafood

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.