Restaurants (For Parties & Sake) in Okinawa

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!

☆Okinawa folk song live and Agu pork shabu shabu shop☆

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

[Ishikawa Shirahama Area] Enjoy the flavorful "Seiromushi" of Okinawa Agu pork and seasonal vegetables, as well as a wide variety of alcoholic beverages!

Kokusai Dori, open from 3pm! Izakaya (Japanese-style bar) with energetic and friendly staff

[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

[7 minutes walk from Kokusai Dori] Our store aims to be the brightest and most fun store in Naha! !

[6 minutes walk from Yui Rail Akamine Station] Enjoy the luxury of freshly caught seafood! We recommend the chef's selection course!

Enjoy authentic Italian Cuisine and Okinawan Cuisine prepared by our chef.

Enjoy fresh fish and the chef's desire to serve delicious food at a low price.