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Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Our most popular dish, [Age Tebichi], is highly recommended.
[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori
The Yuinchi Hotel Nanjo offers a buffet with Japanese, Western and Chinese cuisine and suits made by a patissier