Restaurants (Child-Friendly) in Okinawa

Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

4 minutes from Oroku Station ◆Delicious dishes that make use of island vegetables and local ingredients in a comfortable space Stores featured in Gault & Millau

[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !

About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.

[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.

We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.

Seasonal fish from Hokkaido, Tsukiji, and other locations are turned into authentic Edomae Sushi by master craftsmen. Enjoy in a relaxing Japanese space

You can fully enjoy the charm of "Miyako Beef", which is called "Mysterious Wagyu Beef". Charcoal-Yakiniku (Grilled meat) Yakiniku restaurant in Shigira Resort

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy exquisite Sushi made with expert skill along with carefully selected sake in a sophisticated setting perfect for entertaining or anniversaries.

[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.