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Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.