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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
An impressive dining experience! Enjoy our specially selected Agu course with carefully selected local island vegetables.
We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
4 minutes from Oroku Station ◆Delicious dishes that make use of island vegetables and local ingredients in a comfortable space Stores featured in Gault & Millau
Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.