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Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Customers can make reservations online. We also welcome reservations by phone!
You can also make a reservation via Instagram.
You can enjoy Yanbaru Island Black Pork Agu!
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
Did you know that only 1% of genuine purebred Agu dogs with certificates are in circulation? ️
The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.