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[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
You can also make a reservation via Instagram.
日本初!宮古島の雪塩を使用しはまぐり出汁で食べる最高級のしゃぶしゃぶ
Dining with penguins! 5 minutes walk from Miebashi Station on the monorail!
Enjoy delicious Italian Cuisine and wine in a casual, open atmosphere. Small groups and large groups are welcome.
Recharge your energy at a cozy hideaway bar where you can enjoy seasonal flavors at a reasonable price! reserved banquets are also welcome♪
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
You can enjoy Yanbaru Island Black Pork Agu!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!