Restaurants (Shochu & For Dates) in Okinawa

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

You can enjoy Yanbaru Island Black Pork Agu!

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!

Enjoy delicious T-bone Steak and tomahawk Steak!

宮古島観光の思い出に◎絶品本格寿司200円～！季節の一品料理や種類豊富な日本酒・泡盛も魅力

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"