Best Steak, Teppanyaki (For Parties) in Okinawa

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!

Limited to 7 groups! Enjoy the finest aged Steak. Perfect for special occasions like birthdays and anniversaries.

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea

[5 minutes walk from Kokusai Street] Ishigaki Wagyu and Yamashiro Beef are the best value in Okinawa! Our chefs prepare the food. Opens at 16:00

For special occasions such as birthdays and anniversaries, you can experience a brief moment of the extraordinary with high-quality ingredients and a sophisticated atmosphere.

We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎

A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.