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Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!
★You can enjoy both Ishigaki beef and Yaima beef at our restaurant! We welcome group reservations and reserved use for up to 70 people!
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
reserved OK! Enjoy a great value lunch in a calm restaurant ♪ Enjoy BBQ on the terrace while watching the beautiful sunset ◎
A super popular Yakiniku (Grilled meat) restaurant frequented by celebrities has opened in Okinawa! This is a new style of Yakiniku (Grilled meat) that stimulates all five senses. It's definitely worth a try.
A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.