Yakiniku (Japanese BBQ), Tripe (Child-Friendly) in Okinawa

Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!

★You can enjoy both Ishigaki beef and Yaima beef at our restaurant! We welcome group reservations and reserved use for up to 70 people!

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"

[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

reserved OK! Enjoy a great value lunch in a calm restaurant ♪ Enjoy BBQ on the terrace while watching the beautiful sunset ◎