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An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.
World lunch buffet and hotel breakfast using island vegetables and Okinawan ingredients