Restaurants (Tatami Rooms) in Okinawa

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

Okinawa Motobu Island Black Pork Agu Pork Hotpot (2-2.5mm) Compare 4 Cuts of Pork♪ Great Value Set

This is a restaurant where you can enjoy delicious Steak in Naha City!

[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

[Right next to Taketomi Town Hall!] Enjoy Ishigaki beef nigiri Sushi and other Okinawan Cuisine with Okinawan-style drinks♪

Great deals

☆Okinawa folk song live and Agu pork shabu shabu shop☆

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.