Seafood (For Dining wih Friends and Colleagues) in Okinawa

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

A calm Japanese atmosphere creates relaxation

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome

Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

◆Island cuisine Izakaya (Japanese-style bar) ◆A restaurant with many repeat customers, both locals and tourists who are satisfied with the taste

Delicious food from the island and delicious food from the north

A must-see for both tourists and locals♪♪We also serve Ishigaki Island beef and shabu shabu!

We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

We are proud of our fish! The owner goes fishing himself! So fresh and delicious! *Reservations are accepted from 3pm!

Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.

A well-located Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine while watching the sunset over the East China Sea.

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant

Seasonal fish from Hokkaido, Tsukiji, and other locations are turned into authentic Edomae Sushi by master craftsmen. Enjoy in a relaxing Japanese space

The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients