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About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City
Okinawan Cuisine prepared with fresh ingredients sent directly from the market is exquisite! Excellent atmosphere♪ Please leave your wedding after-party or party to us.
Enjoy a gourmet feast in Naha. The finest breakfast and lunch made with carefully selected ingredients
The taste of Ishigaki beef can only be achieved because we have our own ranch and butcher shop!
Reliable coronavirus countermeasures! This modern Cafeterias is very popular for its menu of Hamburg and curry made with specially selected Ishigaki beef!