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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea
[Ranked #1 on Tripadvisor] ★Reservations only★ Okinawa's finest shabu shabu at an affordable price♪
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1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪
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CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
Mediterranean & Tropical All-you-can-eat buffet starts June 1st!
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
[~A food amusement park for adults to enjoy with all five senses~] LOINS continues to evolve and is delicious both grilled and raw.
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients