Izakaya (Japanese style tavern) (Open Sunday) in Okinawa

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

◼️Shimauta live performance held every day from around 19:00!! ◼️Fish cutting show held every Friday!!

Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Enjoy the exquisite combination of Okinawa and Chinese cuisine in a cozy and stylish old-fashioned house. Open until 4am.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant

[3 minutes from Makishi Station] Creative Okinawan Cuisine using fresh fish and meat grilled over charcoal in the morning. Fully equipped with relaxing private rooms◎

[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

Good news for those who like Japanese whiskey! We have [Yamazaki], [Hakushu], etc. so hurry up! !

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.