Tonkatsu (Pork cutlet), Deep-fried foods (Private Rooms & Child-Friendly) in Okinawa

Danran Sakaba Akatombo

Asahibashi Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Okinawa cuisine

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

3.17

47

  • JPY 3,000~JPY 3,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Enjoy Beef Cutlet made with Ishigaki Island's famous wagyu beef, "Ishigaki Beef"! At night, try different skewers at a "Fried Skewers Izakaya (Japanese-style bar) "♪

3.15

7

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • No smoking at all tables
Online reservationCheck availability

Miyakojima Tonkatsu Ryuuguu

Tonkatsu (Pork cutlet), Okinawa cuisine, Izakaya (Tavern)

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

3.43

73

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

Kurumaebi Shokudou Tamaya Kunigamigunnakijinson Ten

Okinawa cuisine, Deep-fried foods, Shabu shabu (Japanese hotpot)

A live prawn specialty restaurant affiliated with the prawn farm Tamaya Group.

3.20

20

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • -
  • Private rooms
  • No smoking at all tables