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[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪
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We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.
Extremely fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, special dishes, homemade spicy miso, dressing]
Okinawa Motobu Island Black Pork Agu Pork Hotpot (2-2.5mm) Compare 4 Cuts of Pork♪ Great Value Set
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
Please enjoy our further evolved ◎Original◎【Maki Skewer shabu shabu】, which originated in our restaurant♪
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
5 minutes from Miebashi Station ◆ Great for parties ◎ A creative skewered Fried Skewers food specialty store where you can enjoy original skewers made with carefully selected ingredients at reasonable prices!
You can enjoy Yanbaru Island Black Pork Agu!
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.