Best Western (Wine) in Okinawa

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Sunsets that can only be seen here, craft beer that can only be tasted here, experiences that can only be found here

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

Dining with penguins! 5 minutes walk from Miebashi Station on the monorail!

[~A food amusement park for adults to enjoy with all five senses~] LOINS continues to evolve and is delicious both grilled and raw.

This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.

You can also make a reservation via Instagram.

[5 minutes walk from Kokusai Street] Ishigaki Wagyu and Yamashiro Beef are the best value in Okinawa! Our chefs prepare the food. Opens at 16:00

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

4 minutes from Oroku Station ◆Delicious dishes that make use of island vegetables and local ingredients in a comfortable space Stores featured in Gault & Millau

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

A tropical-style restaurant with relaxing Hawaiian music. Hanahou is a healing space.

~ There is a lingering feeling that I want to convey ~

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!

[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!

While looking at the gradation of the sky and sea created by nature, you can savor the carefully selected ingredients that are grilled right in front of you.