Izakaya (Tavern) (Shochu) in Okinawa(page 4)

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

◼️Shimauta live held every day from around 19:30! ! ◼️Fish dissection show held every Friday! !

Just a 5-minute walk from Makishi Station on the Yui Rail♪ Enjoy our specially made hand-wrapped Gyoza / Dumpling (Usa Miso-ri)!!

Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

NATIVE DELI Ishigaki beef Steak lunch time special coupon

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

Directly connected to monorail Asahibashi station!

[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

Enjoy the exquisite combination of Okinawa and Chinese cuisine in a cozy and stylish old-fashioned house. Open until 4am.

5 minutes from Kencho-mae Station◆We offer charcoal-grilled dishes that are particular about local production for local consumption at reasonable prices! All-you-can-drink for 1 hour 680 yen♪