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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.