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[Along the Urasoe Pipeline] A cozy Izakaya (Japanese-style bar) where you can enjoy carefully selected Grilled skewer and fresh seafood
Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!
Kokusai Dori, open from 3pm! Izakaya (Japanese-style bar) with energetic and friendly staff
Enjoy authentic Italian Cuisine and Okinawan Cuisine prepared by our chef.
[5 minutes from Kencho-mae Station] Enjoy Hakata's specialty "vegetable wrapped skewers" and "cooked Gyoza / Dumpling" ◆ Fully equipped from counter seats to private rooms
We pride ourselves on our kushiage Fried Skewers made with carefully selected ingredients. Enjoy thoughtful cuisine and service in the southern paradise of Miyakojima.
Delicious branded pork served in a casual atmosphere. Please enjoy the deliciousness of millet pork.
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We are proud of our dishes made with seasonal ingredients. A hidden Japanese Cuisine restaurant you'll want to visit on a special day