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[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
≪Local Yakiniku (Grilled meat) Restaurant≫\Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite
The popular restaurant is back with a pig! Newly opened. Enjoy reasonably priced food at an Okinawan Cuisine restaurant ♪ Perfect for a girls' night out with your family
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.
[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!