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I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
*Note* Reopening as Okinawa Sakaba Haisai Kencho-mae Kumoji branch on July 7, 2023! ! !
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎
[3 minutes walk from Kokusai Street] [1 minute walk from Makishi Public Market] [Open at 3:00 PM on Saturdays and Sundays] Parking available next door
The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes