Auberge (Shochu & Private Rooms) in Okinawa

Hyakunagara ran

Japanese Cuisine, Auberge
  • JPY 10,000~JPY 14,999
  • JPY 4,000~JPY 4,999
  • -
  • Private rooms
  • No smoking at all tables

Grand Bleu Gamin

French, Auberge, Bar

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

  • JPY 15,000~JPY 19,999
  • JPY 3,000~JPY 3,999
  • -
  • Private rooms
  • No smoking at all tables