Yakiniku (Japanese BBQ), Tripe (For Dates & Sake) in Okinawa

You can enjoy Yanbaru Island Black Pork Agu!

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

*Invoice registered* [5 minutes from Prefectural Office Station] Enjoy Yakiniku (Grilled meat) made with carefully selected Okinawan wagyu beef!

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

[Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A store where you can eat real Ishigaki beef

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.