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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
All-you-can-eat Okinawan black beef at a reasonable price
Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
NATIVE DELI Ishigaki beef Steak lunch time special coupon
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.