Yakiniku (Japanese BBQ) (Counter Seats & For Dates) in Okinawa

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"