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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!
You can also make a reservation via Instagram.
Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.
All-you-can-eat Okinawan black beef at a reasonable price
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
You can enjoy Yanbaru Island Black Pork Agu!
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
5 minutes walk from Makishi Station. Ryukyu Italian Cuisine made with authentic taste and local aromas. Fully private rooms available. Great for entertaining guests.
[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
[Ocean View] Enjoy authentic Japanese-style meal made with expert skill while gazing at the beautiful ocean. Perfect for sightseeing meals or special occasions.