Tripe (Sake) in Okinawa

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!

[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

~ There is a lingering feeling that I want to convey ~

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

≪Local Yakiniku (Grilled meat) Restaurant≫＼Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

[Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A store where you can eat real Ishigaki beef

◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆

If you want to eat “Yakiniku (Grilled meat) /Horumon in Awase”, go to “Nobori-en”! Meat quality is top level in the prefecture

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.

If you want to eat “Yakiniku (Grilled meat)” in Yomitan, go to “Nobori-en”! Meat quality is top level in the prefecture